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How to Find Genuine Kobe Beef in Adelaide (and Spot the Fakes)
Real Kobe Beef comes only from Tajima cattle born and raised in Hyogo, Japan. Here's how to check it's genuine, and where to eat it in Adelaide.
5 days ago3 min read


Exploring Sir Harry Orange Wagyu Farm in Queensland
Discovering the Sir Harry Legacy The Sir Harry brand stems from a deep-rooted family heritage. Named after the Australian military hero Sir Henry George Chauvel, who first settled the farm in the late 19th century, the operation remains family-run and steeped in tradition. Today, the Shaw family continues this legacy at Canning Downs South, maintaining structures—including the old stables—where Sir Harry once led troops. The brand embodies leadership, dedication, and uncompro
Jun 19, 20252 min read


Top 10 Wagyu Brands in Japan: Spotlight on Japanese Wagyu
Discover the top Japanese Wagyu brands and savor their exquisite flavors at Samurai Teppanyaki House in Adelaide.
Jun 4, 20232 min read


The King of Beef: Kobe Beef at Samurai Teppanyaki Adelaide
At Samurai Teppanyaki House, we pride ourselves on presenting only the finest dishes to our guests, bringing authentic Japanese cuisine...
Jun 3, 20231 min read
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