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The King of Beef: Kobe Beef at Samurai Teppanyaki Adelaide

At Samurai Teppanyaki House, we pride ourselves on presenting only the finest dishes to our guests, bringing authentic Japanese cuisine straight to Adelaide. In our quest to offer the best, we couldn't overlook a specialty that stands as the undisputed king of beef — the famed Kobe Beef.



An untouched, beautifully marbled cut of Kobe Beef, ready to be transformed into a culinary masterpiece at Samurai Teppanyaki House.
Image of a raw cut of Kobe beef

Kobe beef, originating from the Tajima strain of Japanese Black cattle, is raised in Japan's Hyōgo Prefecture. This prized type of beef is renowned for its flavour, tenderness, and well-marbled texture, all characteristics that truly set it apart.


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Kobe Beef stands out in the world of gourmet dining due to its "marbling", the streaks of fat interspersed with the lean meat that dissolve during the cooking process, creating an incomparable, succulent taste experience.


Sizzling Kobe beef on a Teppanyaki grill, the intense heat perfectly searing the marbled meat, rendering it rich and full of flavor.
Image of Kobe beef being cooked on a Teppanyaki grill

At Samurai Teppanyaki House, our expert chefs honor the Kobe tradition by crafting dishes that highlight the beef's unique qualities. Through the interactive teppanyaki style of cooking, we ensure that the flavor and tenderness of the Kobe beef remain front and center, allowing our guests to appreciate this gourmet ingredient in all its glory.



A plated dish of cooked Kobe beef at Samurai Teppanyaki House, showcasing the glossy sear and tantalizing texture of this prized ingredient.
Image of a prepared Kobe beef dish

Visiting Samurai Teppanyaki House isn't just about eating - it's an immersive cultural and culinary experience. As you sit around our teppanyaki grill, watching as our skilled chefs transform Kobe beef into culinary art, you become a part of the journey, indulging in the rich heritage and tradition of Japanese cuisine right here at Samurai Teppanyaki in Adelaide.


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