Private Dining Rooms in Adelaide
Your own teppanyaki chef and private room at our Hyde Park restaurant, for 9 to 58 guests.
Made for birthdays, anniversaries, family celebrations and corporate dinners. Just arrive: we look after the cooking, service and clean-up.
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Australia's first licensed Kobe beef restaurant
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AGFG Chef Hat 2025 and 2026
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Your chef cooks at your table: fire, knife skills and a show
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No room hire fee: food and drinks count towards the minimum spend
Want us to come to you? Teppanyaki Catering
Rooms and minimum spend
Minimum spend per room, lunch or dinner, drinks included.
Osaka Room · up to 9
Wednesday–Thursday: $1,500
Friday and Sunday: $1,750
Saturday: $2,000
Tokyo Room · up to 18
Wednesday–Thursday: $3,000
Friday and Sunday: $3,500
Saturday: $4,000
Kyoto Room · up to 40 (half the restaurant)
Wednesday–Thursday: $6,000
Friday and Sunday: $7,000
Saturday: $8,000
Whole venue · up to 58
Wednesday–Thursday: $9,000
Friday and Sunday: $10,500
Saturday: $12,000
A fixed amount per room, whatever the number of guests. Food and drinks count towards it; any shortfall is added to the bill.
Menus and how to book
When you can book
Dinner Wednesday to Sunday · Lunch Saturday and Sunday · Weekday lunch (Wednesday–Friday), booked 7 days ahead.
Menus
Samurai Course $140 · Double Wagyu Delight $175 · Kobe Degustation $330 (whole table), per person. Vegetarian and kids menus can be mixed in.
How to book
Send a request (about 2 minutes), we confirm within 24 hours, and a $300 deposit per booking secures your room.
FAQ
Is there a room hire fee?
No. You only need to reach the room's minimum spend.
Can we bring a cake or decorations?
Yes. There's no cakeage fee; just let us know when you book.
What if we need to cancel?
More than 72 hours before the booking, your deposit is refunded or moved to a new date.
Ready to celebrate? We reply within 24 hours.
