Teppanyaki Catering in Adelaide
Your own teppanyaki chef at your home or venue, anywhere in Adelaide.
Made for backyard birthdays, family gatherings, office parties and engagement celebrations. Your place, your drinks: we bring the grill, the food and the show, then clean up.
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Wagyu and Kobe from Australia's first licensed Kobe beef restaurant
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Chefs from an AGFG Chef Hat restaurant, in Adelaide since 2012
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Cooked live in front of your guests: fire, knife skills and a show
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We bring everything: grill, gas, plates, set-up and clean-up
Prefer to come to us? Private Dining
Prices and what's included
Menu, per adult: Samurai Course $140 · Double Wagyu Delight $175 · Kobe Degustation $330, tailored to you.
Chef and service: $300 for 2 staff, 2 hours, including grill, gas, setup and cleaning. Extra: $75 per staff per hour.
Plates and cutlery: $25 per guest ($5 for buffet).
Travel: free within 10 km, then $20 per km.
Surcharges: Saturday 5% · Sunday 10% · public holidays 15%.
Minimum order: $1,000.
Example: 10 adults, Samurai Course = $1,950.
Kids ($59) and vegetarian ($118) menus available. Buffet for 40 to 150 guests: quoted on request.
Venue and how to book
What you need
A covered outdoor area with good airflow, or a range hood indoors. We can bring a table. Drinks are BYO.
How to book
Send the form (2 minutes).
Get a menu and quote within 24 hours.
Pay the invoice within 2 weeks to secure your date.
FAQ
How far ahead should we book?
Two weeks is ideal. Shorter notice is possible, but must be paid at once and is non-refundable.
What if we need to cancel?
14+ days before: full refund. 7 to 14 days: 50%. Under 7 days: no refund.
Planning an event? We reply within 24 hours.
