Exploring Sir Harry Orange Wagyu Farm in Queensland

Discovering the Sir Harry Legacy

The Sir Harry brand stems from a deep-rooted family heritage. Named after the Australian military hero Sir Henry George Chauvel, who first settled the farm in the late 19th century, the operation remains family-run and steeped in tradition.

Today, the Shaw family continues this legacy at Canning Downs South, maintaining structures—including the old stables—where Sir Harry once led troops. The brand embodies leadership, dedication, and uncompromising qualities—values still alive in every cut of beef produced.

What Makes Orange-Fed Wagyu So Unique?

Unlike conventional Wagyu programs, Sir Harry Wagyu integrates fresh Australian oranges—or citrus pulp—into the cattle’s diet. This isn’t just a novelty. Around 20% of their daily feed consists of citrus pulp, expertly blended with grains like wheat, barley, and corn.

This special diet offers several advantages:

• Enhances flavor & tenderness: The citrus lowers the fat’s melting point. It gives the meat a delicate texture and a subtle sweet aroma.

• Boosts nutritional quality: It increases monounsaturated fats and antioxidants like α-tocopherol (vitamin E), supporting the health of the cattle and potentially ours.

• Yields higher marbling: The result is a rich, buttery marbled steak that melts in your mouth—the hallmark of top-tier Wagyu.

  
  

Touring the Farm

As I walked through the “business-class” feedlot, I witnessed these cattle thriving in bright, clean, and stress-free environments. Wide-open pastures, modern sheds, and a well-managed waterhole showed that their comfort and natural needs are prioritized.

A highlight of the tour was observing the delivery of fresh oranges. The cattle excitedly gathered to devour whole fruit, complete with dripping juice. It was a sight I’ll never forget. They literally eat the oranges.

A Taste of the Future Here in SA

The best news? Samurai Teppanyaki House will soon bring this Orange Wagyu to South Australia! We’ll be the first in SA to showcase this sensational new breed.

So fans of top-quality beef, you’re in for an extraordinary treat. Sir Harry Orange Wagyu merges Australian farming heritage with culinary innovation, honoring tradition while pushing the boundaries of flavor and quality.

Conclusion: A Journey Worth Taking

Visiting the Sir Harry Orange Wagyu farm was an enlightening experience. The dedication of the Shaw family to maintain high standards in both animal welfare and meat quality was clearly evident throughout my visit.

Stay tuned as we prepare to share this truly unforgettable tasting experience with South Australian food lovers!

Feel free to explore more about this remarkable journey on Sir Harry Orange Wagyu. The blend of sunshine, oranges, and the pinnacle of Wagyu craftsmanship makes this story even more compelling.