About Samurai Teppanyaki House
Samurai Teppanyaki House is a premium Japanese teppanyaki restaurant located in Hyde Park, Adelaide, South Australia. Established in 2012 by founder and head chef Clark, Samurai specialises in live teppanyaki dining, premium Wagyu, Kobe Beef experiences, private dining, catering and special occasion celebrations.
Business Information
Business Name: Samurai Teppanyaki House
Business Type: Japanese Teppanyaki Restaurant
Location: Hyde Park, Adelaide, South Australia
Address: 116 King William Road, Hyde Park SA 5061, Australia
Cuisine: Japanese Teppanyaki, Wagyu, Kobe Beef
Services: Restaurant dining, private dining, group bookings, teppanyaki catering and gift vouchers
Best For: Birthdays, anniversaries, corporate dinners, luxury dining and group celebrations
Booking: Online reservations for small groups; enquiry form for larger groups
Awards & Recognition
South Australia's only licensed Kobe Beef restaurant since 2019. Established in 2012, Samurai has become an award-winning destination, proudly receiving a Chef Hat and being named a finalist for three consecutive years in the South Australia Restaurant & Catering Awards for Excellence (Best Formal Steak Restaurant category).
What makes teppanyaki at Samurai unique?
Teppanyaki is more than a meal—it's a journey. At Samurai Teppanyaki House, you’re not just a diner; you’re part of the culinary action. Whether you’re celebrating a special occasion or simply seeking an unforgettable night out, our unique blend of taste, spectacle, and hospitality ensures a lasting impression.
