Teppanyaki Menu Adelaide
Explore our premium Japanese teppanyaki menus, including Kobe Beef, Wagyu, seafood, lunch teppanyaki, kids menu, vegetarian options and sake pairing.
The Kobe Degustation Menu $330
Experience the ultimate in luxury dining with our Kobe Experience Degustation. Savor the finest seafood and compare Kobe beef with two Australian wagyu varieties, paired perfectly with exclusive wines and sake. Join us at Samurai Teppanyaki for an unforgettable culinary journey.
Sample Menu
Home Made Mantou
Tallow Candle Vinegar Soy
Sashimi(M)
Salomon, King Fish & Scallops
Steak Tartare
Pear & Anchovy Oliver Oil
Tsukune
Pickled Shallots
Moreton Bay Bugs(A)
Yuzu Cream Sauce & Wasabi Aioli 『Lobster(A) Upgrade +$50』
Kobe Beef
Mayura Chocolate Wagyu
60 Days Dry Aged Wagyu
Sides
Assorted Grilled Vegetables and Refreshing Salad
Fried Rice
Served with Miso Soup & Pickle
Dessert Platter
Chef’s Selection
Sake & Wine $300
Moët&Chandon Grand Vintage, Champagne
Kokuryu Kuzuryu, Junmai
Henschke Julius, Riesling
Penfolds Grange, Shiraz
Hakutsuru Niku, Junmai Daiginjo
『Exclusive Sake for Kobe Beef 』
Rockford Basket Press, Shiraz
Houou Biden Hizou, Plum Sake
Menu FAQ: Q: How much is teppanyaki at Samurai Teppanyaki House? A: Our teppanyaki set menus start from $140 per person for the Samurai Course, then Double Wagyu Delight at $175 and Kobe Degustation at $330 per person. Q: Do you serve Kobe Beef in Adelaide? A: Yes. Samurai Teppanyaki House offers Kobe Beef as part of selected premium teppanyaki experiences and upgrades, subject to availability. Q: Do you have vegetarian options? A: Yes. Vegetarian options are available across selected menus, including tofu, vegetables, okonomiyaki, seitan steak and other teppanyaki-style dishes. Q: Do you have a kids menu? A: Yes. A kids menu is available for children 12 years old or under.