Kobe Beef & Wagyu Steak in Adelaide
Discover premium Wagyu and Kobe Beef teppanyaki experiences at Samurai Teppanyaki House in Hyde Park, Adelaide.
Samurai Teppanyaki House in Hyde Park is Adelaide's specialist Kobe beef and Wagyu steak restaurant. In 2019 it became Australia's first restaurant licensed to serve genuine Kobe Beef, and it was a Restaurant & Catering SA Awards finalist for Steak Restaurant (Formal) in 2023, 2024 and 2025. Every steak, from Kobe and Japanese A5 Wagyu to Mayura Station Fullblood and 60-day dry-aged Wagyu, is cooked to your liking on the teppan grill in front of you.
At Samurai, we are proud to offer an array of premium Wagyu beef, including the globally revered Kobe Beef, the decadent Mayura Station Chocolate Wagyu, the distinctive Matsusaka Wagyu, the exceptional Ozaki Wagyu, the delectable Takamori Wagyu, the celebrated Miyazaki Wagyu, and the historic Omi Beef. Each variety promises a unique culinary journey, echoing the heritage, feeding practices, and quality standards of their respective regions.
Wagyu Experiences at Samurai Teppanyaki House
Best For | Style | Origin | Type |
|---|---|---|---|
Steak lovers | Deeper umami and steakhouse flavour | Australia | 60-day Dry-aged Wagyu |
Local Wagyu experience | Premium Australian Fullblood Wagyu | South Australia | Mayura Fullblood Chocolate Wagyu |
Wagyu lovers | Rich marbling and buttery texture | Miyazaki, Japan | Miyazaki A5 Wagyu |
Luxury tasting | Legendary Japanese Wagyu | Hyogo, Japan | Kobe Beef |
Availability may vary by season and menu. Please check our current menu or contact us before booking if you are looking for a specific Wagyu experience.