#Teppanyaki | Samurai Teppanyaki

top of page

All Posts
Menu Highlights
Culture and History
Behind The Scenes
Flavor of Japan
Cooking Tips and Recipes
Sustainability and Community
News & Events

Orange Wagyu

Orange Wagyu

Exploring Sir Harry Orange Wagyu Farm in Queensland

Discovering the Sir Harry Legacy The Sir Harry brand stems from a deep-rooted family heritage. Named after the Australian military hero...

Menu Highlights

Jun 192 min read

The Difference Between Authentic Traditional Japanese Teppanyaki and American Hawaiian Hibachi Style

The Difference Between Authentic Traditional Japanese Teppanyaki and American Hawaiian Hibachi Style

The Difference Between Authentic Traditional Japanese Teppanyaki and American Hawaiian Hibachi Style

When it comes to the world of teppanyaki and hibachi, the nuances in preparation, flavor, and presentation are profound, making each...

Culture and History

Jun 5, 20243 min read

Teppanyaki: Why You'll Love It

Teppanyaki: Why You'll Love It

Teppanyaki: Why You'll Love It

Embark on a culinary journey at Samurai Teppanyaki, the only licensed Kobe Beef restaurant in SA, and discover the art of Teppanyaki.

Culture and History

Jun 25, 20231 min read

Samurai Teppanyaki

Exquisite Kobe Beef & Authentic Teppanyaki Experience.

samurai agfg award

Phone: +61 420 678 116

Email: bookings@samuraiteppan.com.au

Get Direction:

116 King William Rd, Hyde Park, SA (Parking at rear)

Opening Hour

<Lunch>

Thur - Sun: 12pm - 2.30pm
<Dinner>

Wed & Thur: 6pm - 9pm

Fri & Sat: 5.30pm - 10pm
Sun: 5.30m - 9pm

© 2024 by Samurai Teppanyaki

bottom of page