Catering Inquiry Form

Event date required

Booking Time

Total guests (including children)

Children (12 and under)

First Name

Last Name

Phone

Event Address

Dietary needs, kids or vegetarian menus, anything else

Prices and how to book (included in your copy)

PRICES
Menu per adult: Samurai Course $140, Double Wagyu Delight $175, Kobe Degustation $330
Chef and service: $300 (2 staff for 2 hours, with grill, gas, setup and cleaning)
Plates and cutlery: $25 per guest
Travel: free within 10 km of our restaurant, then $20 per km
Surcharges: Saturday 5%, Sunday 10%, public holidays 15%
Minimum order: $1,000
Fill in the date, guests and menu above to see your estimate.

HOW TO CONFIRM YOUR BOOKING
1. We reply within 24 hours with your menu and quote.
2. Once you confirm the quote, we send you an invoice.
3. Pay the invoice in full within 2 weeks to secure your date.
Your date is less than 14 days away: the invoice must be paid at once and is non-refundable.
Cancellation: 14 days or more before the event, full refund; 7 to 14 days, 50% refund; less than 7 days, no refund.

I have read the estimate and payment steps above, the $1,000 minimum order and that travel beyond 10 km is extra.Sample menus

I agree to the payment and cancellation terms in ourterms & conditions