top of page


The Difference Between Authentic Traditional Japanese Teppanyaki and American Hawaiian Hibachi Style
When it comes to the world of teppanyaki and hibachi, the nuances in preparation, flavor, and presentation are profound, making each...
3 min read
322


Teppanyaki: Why You'll Love It
Embark on a culinary journey at Samurai Teppanyaki, the only licensed Kobe Beef restaurant in SA, and discover the art of Teppanyaki.
1 min read
97


A Day in the Life of a Teppanyaki Chef at Samurai House
The Samurai Teppanyaki House is more than a restaurant - it is a stage, where the dramatic and delicious collide to give you an...
1 min read
54


The Samurai Spirit: Why We Chose Our Name
The Samurai Spirit - a concept that is more than a mere name to us. It is the guiding principle that defines the very ethos of the...
1 min read
44


Top 10 Wagyu Brands in Japan: Spotlight on Japanese Wagyu
Discover the top Japanese Wagyu brands and savor their exquisite flavors at Samurai Teppanyaki House in Adelaide.
2 min read
860


A Taste of Authentic at Home: Our Beef Teriyaki Recipe Samurai Teppanyaki
Welcome to another delightful culinary journey! Today, we bring you closer to the enchanting flavors of Japanese cuisine right from your...
2 min read
94


The King of Beef: Kobe Beef at Samurai Teppanyaki Adelaide
At Samurai Teppanyaki House, we pride ourselves on presenting only the finest dishes to our guests, bringing authentic Japanese cuisine...
1 min read
115


Experience the New Samurai Teppanyaki House Website
Discover the new Samurai Teppanyaki website, full of user-friendly features and exciting updates!
1 min read
49
bottom of page