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Boston lobster searing on the teppanyaki grill at Samurai Teppanyaki House, Adelaide

New This Year: Boston Lobster Joins the Feast.

The Shogun's Feast returns — eight courses, cooked in front of you. This year, add our exclusive Boston Lobster.

From $100 per person  ·  with Boston Lobster for $30 
Valid 3 years · Giftable · Dine-in at 116 King William Road, Hyde Park

Sales End on 5 July 2026. [Menu Download]

Choose Your Feast

Same 8-course feast. The only difference is Course Two — keep it classic, or add the exclusive Boston Lobster for $30.

The Stars of the Shogun's Feast

Eight Courses, One Continuous Performance

Your chef cooks the entire menu on the grill before you, course by course.

The $130 Lobster Feast = this feast with Boston Lobster already in Course Two.

    1. Mantou — pillowy steamed buns to open the table.

    2. Chef's Appetizers — a handpicked seasonal opening.

★ 3. Course One: SA Greenlip Abalone

★ 4. Course Two: Atlantic Salmon or Boston Lobster (+$30, NEW)

★ 5. Course Three: Mayura Chocolate Wagyu 

    6. Grilled Seasonal Vegetables.

    7. Teppan Fried Rice & Miso Soup.

    8. Ice-Cream / Sorbet & Fresh Fruit.

Buy Now, Dine on Your Timeline

  • $100 (Classic) or $130 (with Boston Lobster) — single-person voucher.

  • 8-Course Teppanyaki Journey

  • Valid 3 years — no rush to redeem.

  • Fully giftable — buy several, gift the experience.

  • Up to 9 guests per booking.

  • Dietary Accommodations.

  • Limited Time Offer; sales end on 5/7/2026

 

Purchase → receive a gift-card code → call to reserve and quote your code. Reservations required.

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Frequently Asked Questions

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