Teppanyaki Menu Adelaide
Explore our premium Japanese teppanyaki menus, including Kobe Beef, Wagyu, seafood, lunch teppanyaki, kids menu, vegetarian options and sake pairing.
Samurai Course $140
Experience the art of teppanyaki cooking with our dinner service. Indulge in the finest cuts of wagyu beef and rare seafood, expertly prepared in front of your eyes by our skilled Samurai chefs. Join us for a memorable dining experience.
Sample Menu
Appertizers
Daily Chef’s Selection
Course One
choices:
Hokkaido Scallops(I)
SA Greenlip Abalone(A)
$35
Chicken Fillet
Foie Gras
$35
Course Two
choices:
Queensland Tiger Prawn(A)
Atlantic Salmon(A)
$20
Lamb Backstrap
Rack of Lamb
$40
Course Three
choices:
Calamari Steak(A)
Patagonian Toothfish(A)
$45
Moreton Bay Bug(A)
$60
SA Lobster(A)
$100
F1 Wagyu
Mayura Chocolate Wagyu
$70
Miyazaki A5
$100
60 Days Dry Aged Wagyu
$90
Sides
Assorted Grilled Vegetables and Refreshing Salad
Fried Rice
Served with Miso Soup & Pickle
Dessert
Homemade Seasonal Ice-cream/Sorbet served with Fresh Fruit
Menu FAQ: Q: How much is teppanyaki at Samurai Teppanyaki House? A: Our teppanyaki menus start from $75 per person for the Ippin Lunch Menu. Premium dinner menus include Samurai Course from $140 per person, Double Wagyu Delight from $175 per person, and Kobe Degustation from $330 per person. Q: Do you serve Kobe Beef in Adelaide? A: Yes. Samurai Teppanyaki House offers Kobe Beef as part of selected premium teppanyaki experiences and upgrades, subject to availability. Q: Do you have vegetarian options? A: Yes. Vegetarian options are available across selected menus, including tofu, vegetables, okonomiyaki, seitan steak and other teppanyaki-style dishes. Q: Do you have a kids menu? A: Yes. A kids menu is available for children 12 years old or under.