Teppanyaki Menu Adelaide
Explore our premium Japanese teppanyaki menus, including Kobe Beef, Wagyu, seafood, lunch teppanyaki, kids menu, vegetarian options and sake pairing.
The Kobe Degustation Menu $300
Experience the ultimate in luxury dining with our Kobe Experience Degustation. Savor the finest seafood and compare Kobe beef with two Australian wagyu varieties, paired perfectly with exclusive wines and sake. Join us at Samurai Teppanyaki for an unforgettable culinary journey.
Sample Menu
Home Made Mantou
Tallow Candle Vinegar Soy
Sashimi
Salomon, King Fish & Scallops
Steak Tartare
Pear & Anchovy Oliver Oil
Tsukune
Pickled Shallots
Moreton Bay Bugs
Yuzu Cream Sauce & Wasabi Aioli 『Lobster Upgrade +$30』
Kobe Beef
Mayura Chocolate Wagyu
60 Days Dry Aged Wagyu
Sides
Assorted Grilled Vegetables and Refreshing Salad
Fried Rice
Served with Miso Soup & Pickle
Dessert Platter
Chef’s Selection
Sake & Wine $180
Moët&Chandon Grand Vintage, Champagne
Kokuryu Kuzuryu, Junmai
Henschke Julius, Riesling
Penfolds St Henri, Shiraz
Hakutsuru Niku, Junmai Daiginjo
『Exclusive Sake for Kobe Beef 』
Rockford Basket Press, Shiraz
Houou Biden Hizou, Plum Sake
Menu FAQ: Q: How much is teppanyaki at Samurai Teppanyaki House? A: Our teppanyaki menus start from $65 per person for the Ippin Lunch Menu. Premium dinner menus include Create Your Own Course from $128 per person, Double Wagyu Delight from $168 per person, and Kobe Degustation from $300 per person. Q: Do you serve Kobe Beef in Adelaide? A: Yes. Samurai Teppanyaki House offers Kobe Beef as part of selected premium teppanyaki experiences and upgrades, subject to availability. Q: Do you have vegetarian options? A: Yes. Vegetarian options are available across selected menus, including tofu, vegetables, okonomiyaki, seitan steak and other teppanyaki-style dishes. Q: Do you have a kids menu? A: Yes. A kids menu is available for children 12 years old or under.