Teppanyaki Menu Adelaide
Explore our premium Japanese teppanyaki menus, including Kobe Beef, Wagyu, seafood, lunch teppanyaki, kids menu, vegetarian options and sake pairing.
Double Wagyu Delight Banquet $175
Savor the best of Wagyu with our Double Wagyu Delight Banquet. Choose two premium varieties of Japanese and Australian Wagyu beef and upgrade to premium seafood for a complete dining experience. Complement your meal with our exclusive wine pairing. Come to Samurai Teppanyaki and indulge in the ultimate beef lover's feast.
Sample Menu
Appertizers
Daily Chef’s Selection
Hokkaido Scallops(I)
Queensland Tiger Prawn(A)
Miyazaki A5 Wagyu
COMPARISON WITH
F1 Wagyu
Upgrade to Fullblood Chocolate Wagyu
$35
60 Days Dry Aged Wagyu
$40
Sides
Assorted Grilled Vegetables and Refreshing Salad
Fried Rice
Served with Miso Soup & Pickle
Dessert
Homemade Seasonal Ice-cream/Sorbet served with Fresh Fruit
or Black Sesame Cheesecake
Wine Pairing $80
NV Moët&Chandon Brut Impérial , Champagne
Rockford Hand Picked, Riesling
Mollydooker Gigglepot, Cabernet Sauvignon
Dassai 39, Junmai Daiginjo
Black Phoenix Junmai Ginjo
Menu FAQ: Q: How much is teppanyaki at Samurai Teppanyaki House? A: Our teppanyaki menus start from $75 per person for the Ippin Lunch Menu. Premium dinner menus include Samurai Course from $140 per person, Double Wagyu Delight from $175 per person, and Kobe Degustation from $330 per person. Q: Do you serve Kobe Beef in Adelaide? A: Yes. Samurai Teppanyaki House offers Kobe Beef as part of selected premium teppanyaki experiences and upgrades, subject to availability. Q: Do you have vegetarian options? A: Yes. Vegetarian options are available across selected menus, including tofu, vegetables, okonomiyaki, seitan steak and other teppanyaki-style dishes. Q: Do you have a kids menu? A: Yes. A kids menu is available for children 12 years old or under.