Samurai Course $128
Experience the art of teppanyaki cooking with our dinner service. Indulge in the finest cuts of wagyu beef and rare seafood, expertly prepared in front of your eyes by our skilled Samurai chefs. Join us for a memorable dining experience.
Sample Menu
Appertizers
Daily Chef’s Selection
Course One
choices:
Hokkaido Scallops
SA Greenlip Abalone
$35
Chicken Fillet
Foie Gras
$35
Course Two
choices:
Queensland Tiger Prawn
Atlantic Salmon
$10
Lamb Backstrap
Rack of Lamb
$35
Course Three
choices:
Calamari Steak
Patagonian Toothfish
$45
Moreton Bay Bug
$60
Lobster
$100
F1 Wagyu
Mayura Chocolate Wagyu
$70
Miyazaki A5
$100
60 Days Dry Aged Wagyu
$85
Sides
Assorted Grilled Vegetables and Refreshing Salad
Fried Rice
Served with Miso Soup & Pickle
Dessert
Homemade Seasonal Ice-cream/Sorbet served with Fresh Fruit