Teppanyaki Menu Adelaide
Explore our premium Japanese teppanyaki menus, including Kobe Beef, Wagyu, seafood, lunch teppanyaki, kids menu, vegetarian options and sake pairing.
Ippin Menu Lunch Course $75
Discover our Ippin menu, a concise yet comprehensive culinary experience highlighting one main teppanyaki dish, accompanied by selected entrees and sides. This short-course menu delivers a high-quality teppanyaki experience perfect for those with limited time. A lunch experience like no other at Samurai Teppanyaki House.
Sample Menu
Appertizers
Daily Chef’s Selection
Entree
Choice:
Tempura Prawn(A)
Tempura Mix Veggies
Tebasaki Chicken
Agedashi Tofu
Teppanyaki
Choice:
Miyazaki A5
$100
Mayura Chocolate Wagyu
$70
F1 Wagyu
Chicken Fillet
Lamb Backstrap
Atlantic Salmon(A)
Calamari Steak(A)
Seitan Steak [V]
Okonomiyaki [V]
Add Surf-turf
Choice:
Hokkaido Scallops(I)
$20
Queensland Tiger Prawn(A)
$25
SA Lobster(A)
$100
Moreton Bay Bug(A)
$60
Sides
Assorted Grilled Vegetables and Refreshing Salad
Fried Rice
Served with Miso Soup & Pickle
Fruit Platter
Assorted Fresh Fruit
Menu FAQ: Q: How much is teppanyaki at Samurai Teppanyaki House? A: Our teppanyaki menus start from $75 per person for the Ippin Lunch Menu. Premium dinner menus include Samurai Course from $140 per person, Double Wagyu Delight from $175 per person, and Kobe Degustation from $330 per person. Q: Do you serve Kobe Beef in Adelaide? A: Yes. Samurai Teppanyaki House offers Kobe Beef as part of selected premium teppanyaki experiences and upgrades, subject to availability. Q: Do you have vegetarian options? A: Yes. Vegetarian options are available across selected menus, including tofu, vegetables, okonomiyaki, seitan steak and other teppanyaki-style dishes. Q: Do you have a kids menu? A: Yes. A kids menu is available for children 12 years old or under.